Wood Fired Italian & Bar

At Bar Fuoco, every dish is kissed by flame—whether it’s wood-grilled citrus-chili prawns or hand-tossed pizzettes straight from the stone-deck oven. Our scratch-made menu is all about bold, fire-driven flavors, elevated by seasonal produce, locally sourced cheeses, and artisan treats like DiLauro’s gelato. Sip something cool from our all-day Frosé bar—like the fruit-forward Classic, tequila-laced Frosarita, or the peach-blushed Peach, Please—or keep things breezy with a citrus-basil Amalfi Spritz. For a whisper of smoke, the cherry-smoked Vesuvio’s Kiss Negroni riff brings campfire aroma on ice. It’s rustic Italiana meets laid-back Mediterranean, served in a space where glowing embers, chill beats, and a no-reservations rhythm set the tone. Bar Fuoco brings the heat—and lets it linger.